• "...absolutely one of the best chefs we have encountered in Tasmania. You will not leave disappointed..."

    KAZZAMATTA - Big Smiles - AGFG

  • "...Food was incredible - genuinely some of the best food I have had in years, and I travel a lot and visit a lot of restaurants! "

    DAVID - 5 stars - GOOGLE

  • "Chef’s Table on Saturday night, the food was delicious ... the concept and conversation of a communal meal ensured that the evening was special..."

    EMMA - 5 stars - GOOGLE

  • "...Great experience in fine dining with a humble atmosphere! Different menu everyday. Great beverage options and prices. Came on vacation from Independence, MO, USA"

    MIKE - 5 stars - GOOGLE

  • "...SUPER TASTY, BEAUTIFULLY PRESENTED AND AN IMAGINATIVE MENU - WE LOVED IT AND THE PRICE WAS AMAZINGLY FAIR FOR THE HIGH QUALITY THAT WE HAD..."

    JANE - 5 stars - GOOGLE

  • "THE BEERS WERE THE BEST I'VE HAD IN TASSIE AND THE FOOD WAS ABSOLUTELY DELICIOUS."

    BRAD - 5 stars - GOOGLE

  • "ALWAYS ONE OF OUR FAVOURITE RESTAURANTS WHEN WE VISIT TASMANIA. THE FOOD IS ALWAYS AMAZING... OUR FIRST VISIT WITH THE TABLE D'HOTE MENU... WE FELT LIKE WE HAD OUR OWN PERSONAL CHEF FOR THE EVENING - WE ALL HAD A MEMORABLE EVENING. THANKS."

    DAMON - 5 stars - GOOGLE

Hosts’ Table

Hosts’ Table

Hosts’ Table

Rolling set menu at a social shared table…

Rolling set menu at a social shared table…

“We focus on the function over form. To me, that’s flavour & family. Food connecting people. The Host’s Table brings a sense of community with soul filling flavours on simple rustic plates…”

Justin (Chef/Owner)

RESERVATIONS ESSENTIAL

RESERVATIONS ESSENTIAL

See the gallery below for menu pics.

We create new dishes & roll through classics. One thing stays the same - simple honest food! Global cuisine show casing balanced flavours for a full dining experience.

Dining is 18+. Relax & enjoy your food, drinks & conversation.

Online booking lead time is 48hrs.

Call [03] 63889252 for availability inside this window.

Everything changes…

Everything changes…

- real food - real flavour - real people -

- real food - real flavour - real people -

  • Yakitori skewer with visible char marks, placed next to grilled onigiri.
  • Prosecco poached ocean trout beurre blance & creamy mash.
  • Tagliatelle & medaly of locally grown mushrooms, & sage beurre noisette
  • Pork belly with roasted garlic, shaved onions, green herbs, and a purée, garnished with a drizzle of sauce, labeled as "Pork Belly, 18hr slow braise."
  • A plated dish featuring a gourmet stuffed roll garnished with crushed pistachios and orange zest, drizzled with a creamy sauce, presented on a rustic grey plate.
  • Grilled prawn with crispy noodles, garnished with big drops of yum!
  • Ceviche of kingfish & picante salsa "Ceviche" and "picante salsa."
  • Crispy pork, sticky rice, greens & pickled veg..
  • Vegetarian mezze plate with grilled flatbread, roasted vegetables, green peas, olives, herbs, and creamy sauce on a ceramic plate.
  • Plate of ravioli with roasted pumpkin and grilled capsicum, garnished with pesto and chili flakes, on a ceramic dish.
  • Lamb cutlet with risotto stuffed tomato, garnished with tzatziki, olives & parsley.
  • Tomahawk steak, mushrooms in sage beurre noisette, labeled as 800 grams, 45 days dry aged.
  • Honey glazed alexanders, pan roasted.
  • Blue Fin Crudo. Slices of citrus cured tuna in a green coriander and chili sauce, garnished with coriander and a lime wedge.
  • Close-up of mango pudding, white chocolate & coconut ganache, garnished with a sprig of mint.

STEAK NITE

STEAK NITE

STEAK NITE

- 6pm Wednesday to Sunday -

BOOKING ESSENTIAL

BOOKING ESSENTIAL

Tomahawk Steak & Dessert of the Day

800g, 45 day DRY AGED Black Angus Tomahawk Steak. Served with onion jam, a medley of mushrooms sautéed in sage beurre noisette & seasonal sides.

Book one each if you’re ravenous [or just can’t share]... Book one & tag team with someone who won’t ask for it well done!

Tell us how you want it in the booking notes: Very Rare to Medium.

Dining 18+

-real food-real flavour-real people-

-real food-real flavour-real people-