JOIN MAILING LIST

JOIN MAILING LIST

JOIN MAILING LIST

find out what’s rising at the TROUT…

find out what’s rising at the TROUT…

  • A dish of grilled prawns with lemongrass on a beige plate, garnished with herbs and served with crispy noodles and sauce.
  • Close-up of a gourmet dish featuring slices of daikon radish, cucumber, lotus root, topped with orange fish roe, and garnished with sesame seeds, served on a textured gray plate.
  • A vegetarian mezze dish with grilled bread, roasted vegetables, olives, herbs, and sauces served on a ceramic plate.
  • Plate of tagliatelle pasta with wild mushrooms, sage, beurre noisette
  • Plate with poached ocean trout topped with herbs, served with mashed potatoes and garnished with parsley
  • Close-up of lasagna with roast pumpkin and grilled capsicum on a ceramic plate, garnished with herbs and seeds.
  • A dish of Blue Fin Cundo with sliced raw fish in a green coriander and chili sauce, garnished with lime and cilantro leaves.
  • Mango pudding with white chocolate and coconut garnished with a mint leaf, served in a bowl.
  • A close-up of a plate with a single piece of sushi topped with grilled eel and sauce, accompanied by a small amount of wasabi, with the text "Yakitori onigiri & wasabi" written below.